{"product_id":"cassia-cinnamon-chips-organic","title":"Cassia Cinnamon - Chips - Organic","description":"\u003cp\u003eBold, sweet, and warmly spicy, cassia cinnamon chips bring the familiar cinnamon flavor many people associate with baked goods, chai, and seasonal drinks. These small pieces of dried cinnamon bark are ideal for steeping and simmering because they are easier to measure and strain than powdered cinnamon.\u003c\/p\u003e\n\u003cp\u003eUse cassia cinnamon chips in herbal tea blends, chai, mulled cider, coffee, syrups, baked recipes, curries, oatmeal, potpourri, and seasonal simmer pots.\u003c\/p\u003e\n\u003cp\u003eBotanical Name: Cinnamomum cassia\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Bold, sweet, warm, woody, and spicy with a lingering cinnamon heat.\u003c\/p\u003e\n\u003cp\u003eBrewing Instructions:\u003c\/p\u003e\n\u003cp\u003eAdd approximately 1 teaspoon of cassia cinnamon chips per 8 ounces of water. Cover and gently simmer for 10–15 minutes, then strain. Enjoy alone or combine with ginger, cloves, cardamom, orange peel, apple, rooibos, or black tea.\u003c\/p\u003e\n\u003cp\u003eCulinary Use:\u003c\/p\u003e\n\u003cp\u003eAdd cinnamon chips to sauces, syrups, oatmeal, rice, curries, mulled drinks, and other recipes that will simmer long enough to extract their flavor. Strain or remove the chips before serving.\u003c\/p\u003e\n\u003cp\u003eSimmer Pot Use:\u003c\/p\u003e\n\u003cp\u003eCombine cinnamon chips with citrus peel, apples, cloves, cranberries, or evergreen sprigs and gently simmer in water for a warm seasonal fragrance. Simmer-pot mixtures are for fragrance only and should not be consumed.\u003c\/p\u003e\n\u003cp\u003eCassia vs. Ceylon Cinnamon:\u003c\/p\u003e\n\u003cp\u003eCassia cinnamon has a bolder, sweeter, and spicier flavor than Ceylon cinnamon. It also naturally contains more coumarin, so cassia is best enjoyed in moderate culinary amounts rather than consumed in large quantities for extended periods.\u003c\/p\u003e\n\u003cp\u003eNaturally caffeine-free.\u003c\/p\u003e\n\u003cp\u003eIngredient: Cassia cinnamon bark.\u003c\/p\u003e\n\u003cp\u003eSafety Information: Cassia cinnamon contains naturally occurring coumarin, which may be a concern when consumed in large amounts or over long periods, particularly for people with liver disease. Consult a qualified healthcare professional before using larger or concentrated amounts if you are pregnant, nursing, taking medication—particularly diabetes medication or blood thinners—preparing for surgery, or managing a liver condition.\u003c\/p\u003e\n\u003cp\u003eSold by the ounce. Select the desired quantity before adding it to your cart.\u003c\/p\u003e\n\u003cp\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"faq-section\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat are cassia cinnamon chips?\u003c\/summary\u003e\n    \u003cp\u003eCassia cinnamon chips are small pieces of dried cinnamon bark. Their size makes them easy to measure, simmer, and strain when preparing tea, chai, syrups, mulled drinks, and other infused recipes.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the botanical name for cassia cinnamon?\u003c\/summary\u003e\n    \u003cp\u003eThe botanical name is Cinnamomum cassia. It may also be listed by some suppliers as Cinnamomum aromaticum.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat does cassia cinnamon taste like?\u003c\/summary\u003e\n    \u003cp\u003eCassia has the bold, sweet, warm, and spicy flavor most people associate with classic cinnamon. It has a stronger flavor and more noticeable heat than Ceylon cinnamon.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the difference between cassia and Ceylon cinnamon?\u003c\/summary\u003e\n    \u003cp\u003eCassia cinnamon has a darker color and a bolder, sweeter, spicier flavor. Ceylon cinnamon is lighter and has a softer, more delicate flavor. Cassia also naturally contains more coumarin than Ceylon cinnamon.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eDoes cassia cinnamon contain caffeine?\u003c\/summary\u003e\n    \u003cp\u003eNo. Cassia cinnamon is naturally caffeine-free. A blend containing cinnamon may still have caffeine if it also contains black tea, green tea, yerba mate, or another caffeinated ingredient.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I make tea with cinnamon chips?\u003c\/summary\u003e\n    \u003cp\u003eAdd approximately 1 teaspoon of cassia cinnamon chips per 8 ounces of water. Cover and gently simmer for 10–15 minutes, then strain. Adjust the amount or simmering time to create a lighter or stronger cup.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat herbs and spices blend well with cassia cinnamon?\u003c\/summary\u003e\n    \u003cp\u003eCassia cinnamon pairs well with ginger, cloves, cardamom, star anise, orange peel, apple, hibiscus, rooibos, black tea, cacao, turmeric, and many other herbs and spices.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I use cinnamon chips in cooking?\u003c\/summary\u003e\n    \u003cp\u003eYes. Cinnamon chips can be added to sauces, syrups, oatmeal, rice, curries, stewed fruits, mulled drinks, and other recipes that simmer long enough to extract their flavor. Strain or remove the chips before serving.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I grind cinnamon chips into powder?\u003c\/summary\u003e\n    \u003cp\u003eYes, but cassia bark is hard and may be difficult for some household grinders to process. Use a sturdy spice grinder and work in small batches. Allow the grinder to cool between batches to prevent overheating.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan cinnamon chips be steeped more than once?\u003c\/summary\u003e\n    \u003cp\u003eYes. Cinnamon chips may be steeped a second time, although the resulting flavor will be milder. Refrigerate previously used chips promptly and reuse them within a short period.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I use cassia cinnamon chips in a simmer pot?\u003c\/summary\u003e\n    \u003cp\u003eYes. Combine the chips with citrus peel, apples, cloves, cranberries, or evergreen sprigs and gently simmer them in water for a warm seasonal fragrance. Simmer-pot mixtures are for fragrance only and should not be consumed.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eDoes cassia cinnamon lower blood sugar?\u003c\/summary\u003e\n    \u003cp\u003eCinnamon has been studied for its possible effects on blood sugar, but research has not established it as a treatment for diabetes. Do not use cinnamon as a substitute for prescribed medication, blood-sugar monitoring, or professional medical care.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is coumarin?\u003c\/summary\u003e\n    \u003cp\u003eCoumarin is a naturally occurring plant compound found in cassia cinnamon. Consuming large amounts of coumarin over extended periods may be harmful to the liver, particularly for people who already have liver disease.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I drink cassia cinnamon tea every day?\u003c\/summary\u003e\n    \u003cp\u003eCassia is best enjoyed in moderate culinary amounts. Because it contains more coumarin than Ceylon cinnamon, avoid consuming large or concentrated amounts every day for extended periods unless directed by a qualified healthcare professional.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I use cassia cinnamon while pregnant or nursing?\u003c\/summary\u003e\n    \u003cp\u003eCassia cinnamon is commonly used in small culinary amounts. Consult a qualified healthcare professional before using larger or concentrated amounts during pregnancy or nursing.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan cassia cinnamon interact with medication?\u003c\/summary\u003e\n    \u003cp\u003eConsult a qualified healthcare professional before using larger or concentrated amounts if you take medication, particularly diabetes medication or blood thinners, or if you are preparing for surgery.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWho should use extra caution with cassia cinnamon?\u003c\/summary\u003e\n    \u003cp\u003ePeople with liver disease, diabetes, a bleeding disorder, or another medical condition should consult a qualified healthcare professional before using cassia cinnamon in large or concentrated amounts.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow should I store cassia cinnamon chips?\u003c\/summary\u003e\n    \u003cp\u003eStore cinnamon chips in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly closed to help preserve their flavor and aroma.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Calhoun Farm","offers":[{"title":"Default Title","offer_id":55352792285483,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/calhounfarmstead.com\/products\/cassia-cinnamon-chips-organic","provider":"Calhoun Farm","version":"1.0","type":"link"}