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Glass jar, bowl, and paper bag labeled 'Ashwagandha Root' on a wooden surface with a tiled wall background. Sold by the ounce at Calhoun Farmstead.
Wooden bowl filled with ashwagandha root in front of a labeled container. Sold loose leaf, by the ounce at Calhoun Farmstead.
$2.40

Ashwagandha Root - Dried Root - Organic

Ashwagandha Root (Withania somnifera) – Dried Root

Ashwagandha is a well-known adaptogenic herb traditionally used in Ayurvedic herbal practices to help the body adapt to stress, support energy levels, and promote overall balance. It is often used for stress support, sleep, hormone balance, and overall vitality. Ashwagandha root has a mild, earthy, slightly bitter flavor and is commonly used in teas, powders, and tinctures.

Benefits:

  • Helps the body adapt to stress
  • Supports a calm mood and relaxation
  • May improve sleep quality
  • Supports energy and stamina
  • Supports hormone balance
  • May support thyroid function
  • Traditionally used for immune support
  • Supports focus and mental clarity

How to Use:

Tea/Decoction:

Add 1 teaspoon of ashwagandha root to 8–10 oz of water. Bring to a gentle simmer and simmer for 10–15 minutes. Strain and drink. Often combined with cinnamon, ginger, or honey.

Ashwagandha Milk (Traditional Use):

Simmer 1 teaspoon ashwagandha root in 1 cup milk (or milk alternative) with a pinch of cinnamon and honey for 10 minutes for a calming evening drink.

Tincture:

Can be used to make herbal tinctures for daily use.

Ingredients: Dried Ashwagandha Root

Here's some more ways to enjoy Ashwagandha!-

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Adaptogen Support + FAQs

What is ashwagandha herb used for?

Ashwagandha is an adaptogenic herb traditionally used to support stress balance, relaxation, and overall wellness as part of a daily routine.

What does “adaptogen” mean?

Adaptogens are herbs traditionally used to help the body adapt to everyday stress and support balance. Ashwagandha is one of the most well-known adaptogenic herbs.

How do I use ashwagandha herb?

Ashwagandha herb can be prepared as a tea or decoction by simmering in water, or used as directed depending on your preferred method.

What does ashwagandha taste like?

Ashwagandha has an earthy, slightly bitter flavor. Many people blend it with other herbs or add honey to improve taste.

How often can I use ashwagandha?

Ashwagandha is commonly used daily as part of a wellness routine. Consistent use is often recommended for best results.

When is the best time to take ashwagandha?

It can be used in the morning or evening depending on your routine. Some prefer evening use for relaxation support.

Are there any precautions?

If you are pregnant, nursing, taking medications, or have a health condition, consult a healthcare professional before use.

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