Ginger - Dried Sliced - Organic

Warm, spicy, and wonderfully versatile, dried ginger root is a staple for both the tea cabinet and the kitchen. It creates a bold, aromatic infusion with lively heat, gentle citrus notes, and a naturally warming finish.

Brew ginger on its own, combine it with honey and lemon, or add it to chai, turmeric blends, seasonal teas, soups, curries, baked goods, marinades, and homemade syrups.

Botanical Name: Zingiber officinale

Flavor Profile: Warm, spicy, earthy, and slightly citrusy with a lingering heat.

Brewing Instructions:

Add approximately 1–2 teaspoons of dried ginger root per 8 ounces of water. Cover and gently simmer for 5–10 minutes, then strain. For a stronger and spicier cup, use more ginger or extend the simmering time. Add honey, lemon, or your preferred sweetener if desired.

Culinary Use:

Add dried ginger root to soups, sauces, curries, marinades, syrups, mulled drinks, chai, or custom spice blends. Allow the pieces to simmer with the recipe and strain or remove them before serving when appropriate.

Naturally caffeine-free.

Ingredient: Ginger root.

Safety Information: Ginger may interact with certain medications. Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medication—particularly blood-thinning, blood pressure, or diabetes medication—preparing for surgery, have gallstones, or are managing a medical condition. Consuming large amounts may cause heartburn, digestive discomfort, diarrhea, or mouth and throat irritation.

Sold by the ounce. Select the desired quantity before adding it to your cart.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Warm, spicy, and wonderfully versatile, dried ginger root is a staple for both the tea cabinet and the kitchen. It creates a bold, aromatic infusion with lively heat, gentle citrus notes, and a naturally warming finish. Brew ginger on its own, combine it with honey and lemon, or add it to chai, turmeric blends, seasonal teas, soups, curries, baked goods, marinades, and homemade syrups. Botanical Name: Zingiber officinale Flavor Profile: Warm, spicy, earthy, and slightly citrusy with a lingering heat. Brewing Instructions: Add approximately 1–2 teaspoons of dried ginger root per 8 ounces of water. Cover and gently simmer for 5–10 minutes, then strain. For a stronger and spicier cup, use more ginger or extend the simmering time. Add honey, lemon, or your preferred sweetener if desired. Culinary Use: Add dried ginger root to soups, sauces, curries, marinades, syrups, mulled drinks, chai, or custom spice blends. Allow the pieces to simmer with the recipe and strain or remove them before serving when appropriate. Naturally caffeine-free. Ingredient: Ginger root. Safety Information: Ginger may interact with certain medications. Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medication—particularly blood-thinning, blood pressure, or diabetes medication—preparing for surgery, have gallstones, or are managing a medical condition. Consuming large amounts may cause heartburn, digestive discomfort, diarrhea, or mouth and throat irritation. Sold by the ounce. Select the desired quantity before adding it to your cart. This product is not intended to diagnose, treat, cure, or prevent any disease.