$3.00
Hibiscus Flower - Dried - Organic
Bright, tart, and naturally beautiful, hibiscus flower creates a vivid ruby-red infusion with a refreshing cranberry-like flavor. It can be enjoyed on its own or combined with fruits, citrus, spices, and other herbs to create colorful custom tea blends.
Hibiscus is delicious served hot, but it truly shines as an iced tea. Sweeten it to balance its natural tartness, add citrus for a refreshing summer drink, or use it to create syrups, mocktails, agua de jamaica, and other botanical beverages.
Botanical Name: Hibiscus sabdariffa
Flavor Profile: Tart, fruity, and cranberry-like with a bright, refreshing finish.
Brewing Instructions:
Add approximately 1–2 teaspoons of hibiscus flower per 8 ounces of hot water. Cover and steep for 5–10 minutes, then strain. Sweeten to taste and enjoy hot or pour over ice.
Cold-Brew Instructions:
Add approximately 1–2 tablespoons of hibiscus flower per 4 cups of cold water. Refrigerate for 6–12 hours, strain, and sweeten if desired.
Naturally caffeine-free.
Ingredient: Hibiscus flower.
Safety Information: Hibiscus may interact with certain medications, including those used to manage blood pressure or blood sugar. Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a medical condition.
Sold by the ounce. Select the desired quantity before adding it to your cart.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What does hibiscus tea taste like?
Hibiscus tea has a bright, tart, and fruity flavor often compared to cranberries. It can be enjoyed unsweetened or balanced with honey, sugar, fruit, or another preferred sweetener.
Does hibiscus flower contain caffeine?
No. Hibiscus flower is naturally caffeine-free and can be enjoyed at any time of day.
How do I brew hibiscus tea?
Add approximately 1–2 teaspoons of hibiscus flower per 8 ounces of hot water. Cover and steep for 5–10 minutes, then strain. Adjust the amount of hibiscus or steeping time to create a lighter or stronger cup.
Can I make iced hibiscus tea?
Yes. Brew the hibiscus slightly stronger than usual, sweeten if desired, allow it to cool, and pour it over ice. Citrus slices, berries, mint, or sparkling water can also be added.
Can hibiscus flower be cold brewed?
Yes. Add approximately 1–2 tablespoons of hibiscus flower to 4 cups of cold water. Refrigerate for 6–12 hours, strain, and sweeten if desired.
Why is hibiscus tea so red?
Hibiscus contains naturally occurring plant pigments that create its vivid ruby-red color. The strength and exact shade will vary depending on how much hibiscus you use and how long it steeps.
What can I blend with hibiscus flower?
Hibiscus pairs well with rosehips, elderberry, berries, apple, citrus peel, ginger, cinnamon, lemongrass, mint, and many other fruits, spices, and herbs.
Can I use hibiscus flower for more than tea?
Yes. Hibiscus can be used to make syrups, lemonades, mocktails, agua de jamaica, infused honey, desserts, and other botanical recipes. Its strong natural color may stain fabric and some porous surfaces.
What is agua de jamaica?
Agua de jamaica is a refreshing hibiscus drink traditionally prepared by steeping or simmering dried hibiscus in water and adding sweetener. It is typically chilled and served over ice.
What is the botanical name for hibiscus?
The botanical name for the variety commonly used in herbal tea is Hibiscus sabdariffa, which is also known as roselle.
Can I drink hibiscus tea while pregnant or nursing?
Consult a qualified healthcare professional before using hibiscus tea if you are pregnant, nursing, or trying to become pregnant.
Can hibiscus interact with medication?
Hibiscus may interact with certain medications, including those used to manage blood pressure or blood sugar. Consult a qualified healthcare professional before use if you take medication or are managing a medical condition.
How should I store dried hibiscus flower?
Store hibiscus in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly closed between uses to help preserve its flavor, color, and freshness.