$4.25
Mulling Spices – Organic Spice Blend for Cider, Wine & Simmer Pots
Mulling Spices
Warm, fragrant, and full of cozy flavor, our Mulling Spices are a classic blend of orange, cinnamon, cloves, and allspice—perfect for creating a comforting pot of mulled cider or wine. This aromatic mix fills your home with the scent of the season while adding rich spice and bright citrus notes to your favorite warm drinks.
Whether you’re hosting holiday gatherings, enjoying a chilly evening, or making a cozy stovetop treat, this blend makes it easy to create a deliciously spiced beverage.
Ingredients: Orange, cinnamon, cloves, allspice
How to Use:
Use 2 tablespoons per gallon of wine or cider.
Simmer gently for 15–30 minutes. Strain if desired, then serve warm.
Flavor profile: Warm and spiced with bright orange notes, deep cinnamon warmth, and a rich, cozy finish
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Pickling Spices - Herbs - Organic – Calhoun Farm
Seasonal Kitchen + FAQs
What are mulling spices?
Mulling spices are a blend of warming spices such as cinnamon, clove, and citrus peel, traditionally used to flavor hot drinks and seasonal recipes.
What can I use mulling spices for?
Mulling spices are commonly used to make spiced cider, mulled wine, or infused teas. They can also be used in simmer pots to create a cozy home aroma.
How do I use mulling spices?
Add the spices to apple cider, juice, or wine and gently heat on the stove for 15–30 minutes to allow the flavors to infuse. Strain before serving.
Can I use mulling spices for non-alcoholic drinks?
Yes, mulling spices work beautifully in non-alcoholic drinks like apple cider, herbal tea, or warm fruit juices.
Can I use mulling spices in a simmer pot?
Absolutely! Add mulling spices to a pot of water and gently simmer to fill your home with a warm, inviting scent.
How long can I simmer mulling spices?
You can simmer them for 15–30 minutes for drinks, or longer on low heat for simmer pots, adding water as needed.
Can I reuse mulling spices?
Mulling spices can sometimes be reused once, but the flavor will be lighter with each use.